Ever since I was little, I have entertained the idea of
owning chickens. I dreamed of the rustic
romance of being able to look out my kitchen window and see hens peacefully
grazing on my back lawn and longed to collect their fresh, warm eggs in the
mornings to make into fresh, warm omelettes for my breakfast.
Years passed and for various reasons I remained henless,
although my partner, Giuseppe, and I often talked about acquiring three or so
chickens. Our luck changed a fortnight ago, however, when our neighbour came
knocking at our door one afternoon when I was out. She explained to Giuseppe
that she was desperately seeking some adoptive parents for her mum’s three hens
since her elderly mother had suddenly decided to return to her birthplace in
Europe to live out her days. Neither my neighbour nor any of her siblings had
either the space or the inclination to maintain these birds. Thrilled with this
offer, which so serendipitously aligned with our little dream, my partner
promptly accepted and immediately went to collect the chickens.
When I came home, Giuseppe was not inside the house but this
did not surprise me as he often retreats to the backyard to tend to his
vegetable patch and to hide from me. What I didn’t know was that what he was
actually doing in the backyard was rounding up three newly acquired chickens
into their new home in our garden shed. I glanced up from the kitchen window
and observed the most extraordinary sight: there was Giuseppe hurdling over the
vegetable patch at breakneck speed, brandishing a broom in one hand. I had not
glanced up in time to see that there was a chicken about a metre in front of
the broom. I went outside to assess his sanity just as he was successfully
putting the last hen into the shed.
‘What a fantastic surprise!’ I squealed. ‘Not only are you
not insane, but we’ve finally got our chickens!’
‘It’s great, isn’t it?’ he replied. ‘Now you’ll be able to
have your warm eggs for breakfast like you’ve always dreamed of!’
Ah, the sweet words of optimism of the inexperienced …
During the week following our great Avian Acquisition, the
pandemonium of parenthood took over our lives and we more or less forgot what
the main purpose for our procuring the chickens had actually been. That was until one afternoon when my son came
in from playing outside and announced:
‘Mummy, I think those chickens are just
pretending to be chickens’.
‘Why’s that?’ I asked.
‘Because they don’t lay any eggs’, he said, a look of
bewilderment and disappointment clouding his face.
I considered this for
a moment and realised it was true. They did not lay any eggs. But how could
this be?
‘They must be hiding somewhere’, I concluded, ‘Let’s go and
have a really good look’.
So off we went looking high and low, under the eggplants,
the gooseberry bush and the weeds near the back fence, a bit like an Easter egg
hunt without the chocolate. And , as it turned out, without the eggs.
That night, I whinged about the situation to Giuseppe:
‘We’ve been tricked’, I moaned. ‘These chickens are too old
to lay eggs; they’re menopausal’.
‘They’re not menopausal’, he laughed. ‘It’s just that it’s
too cold at the moment. When it warms up again they’ll start laying’.
‘How has that got anything to do with anything?’ I griped.
‘I still manage to ovulate in winter!’
‘Yes, but you don’t sleep in the garden shed’, he replied.
I pursued the argument no further for fear that it might
finish with him stating that he wished that I did.
Several more days went by and although I coaxed them
lovingly and cajoled them with organic vegetable treats and the crème de la crème
of chicken grain and despite Giuseppe spoiling them Italian-style by cooking
them vast quantities of pasta to warm their bellies, they stubbornly stuck fast
to their resolution to not provide one single warm egg. I thought back to this
time last year when, unbeknown to me, I was several weeks pregnant and
frantically trying to finish over one hundred school reports, refining the fine
art of communicating to a rather large percentage of my students’ parents, in
sugar-coated code, that their offspring were lazy or insolent or both. For
example, ‘restless’ was code for ‘she can’t sit still for more than 30 whole
seconds together’; ‘his overall results do not reflect his ability’ was code
for ‘he hardly picked up a pen all semester’, while ‘somewhat disorganised’ was
teacher-speak for ‘he never even brought a pen to class’.
So in the spirit of this time of year, I mentally composed
appropriate report comments for the three newest members of our family:
I left the above-posted photographs (comments attached) open
on the computer yesterday afternoon and my son came home from school and saw
it. He studied it in silence for about a minute then, drawing on his extensive
experience of eavesdropping on my conversations, said:
‘Mummy, are you going expel the chickens?’
‘Oh, I don’t think that will be necessary’, I smiled. ‘I’m
just going to whisper to them that I know a really, really good recipe for roast chook’.
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P.S for anyone else who has chickens who have difficulty
following instructions, here is the recipe:
Lime Stuffed Chicken
Ingredients:
50g butter
2 shallots,
chopped
1 cup cooked rice
¼ cup chopped coriander
¼ cup of roasted cashews, chopped
Grated zest of two
limes
Juice of one lime, plus two limes, halved
1 tsp Chinese five
spice powder
1 tsp grated ginger
1 egg
1 whole chicken
1 tbsp olive oil
Method:
1. Melt butter
in a frying pan over medium heat
2. Cook shallots
for 2 minutes until soft. Transfer to bowl
3. Add rice,
parsley, coriander, cashew, lime zest and juice, spice powder, ginger and egg. Mix
well. Season to taste
well. Season to taste
4. Preheat oven to 200°C or 180°C fan forced
5. Wash and pat dry chicken inside and out
6. Spoon stuffing into cavity and tie bird’s legs
together to secure. Place in a roasting pan and drizzle with
olive oil. Season well
olive oil. Season well
7. Roast chicken for thirty minutes. Reduce oven to
180°C or 160°C fan and roast for another hour
8. Scatter around lime halves and roast
for another ten minutes or until juices run clear when a skewer
is inserted into the thickest part
is inserted into the thickest part
9. Cover loosely with foil and let chicken rest for 5 minutes before serving